TRAVEL ITINERARY - AN OVERVIEW

Le Coucou was the very first U.S. establishment for head chef Daniel Rose, who hails from two thriving places to eat in France. Reopened in November 2021 soon after in excess of a calendar year shut, the Michelin-starred French restaurant continue to provides an a la carte menu, in addition to a new 4-course tasting menu priced at $185 per individu